In the center of the tortilla, layer a scoop of the lentils and sweet potato mix. Heat the tortillas to soften (you need them to be pliable).In a baking pan, pour a half cup of sauce at the bottom of a baking dish.Preheat the oven to 350 degrees Fahrenheit.Add the lentils, salt, and taste for seasoning. Leave for about 10 minutes, or until the sweet potato is al dente. To make the filling, add 1 tbsp of oil in a large pan with the garlic, onion, and sweet potato.Add the salt and blend until everything is well integrated. When the chili is soft, add it to the blender with the tomatoes, onion, and garlic.
In a non-stick pan, roast the tomatoes, onion, and garlic until charred.
Soak the chile ancho in boiling water and set it aside. Vegan Enchiladas With Lentils and Sweet Potato Recipe courtesy of Jeanette’s Healthy Living. Per serving: 209 calories, 12 g fat (2 g sat), 12 g protein, 12 g carb, 211 mg sodium, 7 g sugars, 3 g fiber Bring to a boil then reduce heat and add air-fried eggplant. Add rice wine, sugar, vinegar, and 3 tbsp water. Add marinated meat and stir-fry until brown. Add crushed Szechuan peppercorns and chili paste. Add garlic and ginger: Stir-fry until fragrant, about 30 seconds. Heat 1 tbsp oil in a wok or large skillet. Marinate ground turkey with soy sauce and 1 tsp rice wine for 15 minutes. While eggplant is air-frying, prepare the Eggplant Meat Sauce. Air Fry eggplant at 390-400 degrees for about 15 minutes, until the inside flesh is tender. Drain eggplant, rinse under cold water, and pat dry with paper towels. Cover with cold water and 1 tbsp kosher salt. Cut eggplant into ¾-inch thick pieces, about 3 inches in length. Also, never forget that takeout or delivery is an excellent option. 
I’ll leave you with this: never underestimate the yum- and comfort-factor of a grain bowl with a runny egg.
Frozen veggie noodles + whatever sauce or toppings you might have on hand. Frozen veggies thrown in a pan with fried eggs. Chicken fingers tossed in buffalo sauce on a salad with lots of ranch. Melted cheese on toast with greens or sliced tomatoes, cucumbers and bell peppers on top. Apples with peanut butter and chocolate chips. Next level scrambled eggs: scrambled eggs with cheese, greens and crispy chickpeas and topped with balsamic drizzle. Chips, cheese, bell peppers + hummus and wine. Freezer black bean burger on English muffin with avocado and chipotle mayo. (Gonna need more details about this one please!) Have some crudités on the side to help you feel like you’re eating some veggies. (Trader Joe’s coming in strong here with the frozen convenience foods!) Frozen vegetable fried rice from Trader Joe’s with soy sauce and over easy eggs. Bonus points if you dip the pizza in ranch. ALL HAIL FROZEN PIZZA! If you’re really feeling fancy…add a side salad. (Maybe turn this into a breakfast burrito or scrambled egg and black bean quesadilla.) Top with avocado and whatever random toppings that you can find in your fridge. (Going on my menu plan as fast ASA-freaking-P!) Homemade Egg McMuffin or any kind of egg sandwich creation. (Can swap butter for olive oil here, and maybe add cheese.) Noodles with olive oil, salt and pepper. (Interesting and not averse to trying this!) Trader Joe’s Chicken Fried Rice with almond butter drizzled on top. (Might I recommend the most addictive avocado toast ever?) Annie’s Mac…straight up or if you’re feeling ambitious add peas and tuna. Example: cheese, smashed avocado, hummus, crackers. One skillet meals like rice, chicken and veggies. Omelet – very accommodating to whatever you might have in the fridge!. (Very popular answer and inspired me to buy popcorn kernels at the grocery the next time I went.) (One can never go wrong with frozen pizza, ice cream and wine.) WHAT TO EAT FOR DINNER WHEN YOU LACK INSPIRATION OR DON’T FEEL LIKE EATING I bet you can’t read through this list without striking a craving for something! I thought that it would be helpful if I shared the list here because there are over 50 ideas for easy things to eat when you are ambivalent about food/cooking. The answers were spectacular and left me craving everything from popcorn to nachos to cheese/snack plates. I turned to Instagram and asked in a question box on my story, “what do you eat on nights when nothing sounds good + you don’t feel like cooking.” There was a night a few weeks ago where I was not only absent of inspiration and the motivation to cook but also any idea of what I was in the mood to eat. It’s been reassuring to know that I am not alone and that so many others are majorly lacking in cooking mojo right now. It is a newsflash to no one that I have been in a cooking rut recently.
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